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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz bricks of cream cheese
12 oz. Mozzarella cheese
1 cup Mayonnaise (not miracle whip)
1 cup parmesan cheese
1 small onion chopped (optional)
2 garlic gloves, pressed
1 14oz can artichoke hearts, chopped
Directions:
Directions:
-Combine all ingredients in a large bowl

-Spread into a baking dish

-Bake at 350º for 30-40 minutes (until it starts to brown and bubble)

-Serve with crackers or tortilla chips

 

 

 

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