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Gram Helen’s Scallops Recipe

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This recipe for Gram Helen’s Scallops is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound washed and dried scallops
1/2 cup melted butter
1 cup bread crumbs
pinch salt
pinch dry mustard
3/4 cup evaporated milk (or wine)

Directions:
Directions:
Preheat oven to 400ºF. Layer all ingredients in a baking dish. Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Another recipe that mother got from Sig Donahue

 

 

 

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