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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BRUNCH for a BUNCH Recipe

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This recipe for BRUNCH for a BUNCH is from My Best of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot bulk pork sausage
3 cups frozen hash brown potatoes, thawed
1/2 tsp salt
3 cups (12 oz) shredded cheddar cheese.
1/2 cup chopped green pepper*
12 eggs, beaten
2 cups milk
Directions:
Directions:

Cook sausage in a skillet until browned, stirring to crumble; drain.
Place hash browns in a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with salt.
Layer sausage, cheese, green pepper.
Combine eggs and milk, stirring well; pour over green pepper.
Bake at 350 degrees for about 50 minutes. Yield:
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 hour, 15 mins.
Personal Notes:
Personal Notes:
If you don't like green pepper , you can use an onion or visa versa

 

 

 

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