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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rolled Pork Roast Recipe

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This recipe for Rolled Pork Roast is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh pork roast
Spinach
lemon
white wine
garlic
olives
Directions:
Directions:
Cut off the two ends of the roast, now cut 1/3 of the way of the roast lay open then back 1/3 and lay open. rub olive oil on the interior. In large pan put small amount of olive oil then the spinach , add garlic, lemon juice , white wine and cook down . when finished put in opened pork roast. Add the olives and roll the roast , tie with string , put in frying pan and braising until nice and brown. Then bake in oven 350 for about one hour. Serve with sauce that follows.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
11/2 hours
Personal Notes:
Personal Notes:
I serve with Bordelaise Sauce. 2tbs butter, 1 tbs onion minced, 3 tbs flour , 1 tbs parsley chopped, 1/4 teas. dried thyme, 1/8 teas black pepper, 1 101/2 oz. can condensed beef consomme' , 1/2 cup dry red wine, 1/4 cup water

 

 

 

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