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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granny's Zucchini Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups flour
2 cups sugar
1 Tbsp Cinnamon
1 cup vegetable oil
1 cup chopped walnuts or pecans
(3/4 cups is all I use)
1 Tbsp. Vanilla
2 cups loosely packed, coarsely
grated zucchini squash
Directions:
Directions:
Beat egg until they are frothy. Beat in sugar, oil and vanilla and beat until thick and lemon colored. Stir in squash. Add dry ingredients. Fold in nuts. Pour into 2 (oil and floured) loaf pans 3 x 4 ½ x 3. Bake at 350 degrees for 1 hour or until center is no loner doughy. Let cool in pan for 10 minutes. Freezes well

 

 

 

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