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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Light Strawberry Cake Recipe

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This recipe for Light Strawberry Cake is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. strawberry Jell-O
1 ¼ cup boiling water
1 tbsp sugar
pinch of salt
10 oz. pkg. frozen strawberries, partly thawed
½ to ¾ angel food cake (I use whole cake)
1 carton cool whip (I use 2 regular cartons)
Directions:
Directions:
Dissolve Jell-O in water, stir in partly thawed strawberries, sugar and salt. Cool until Jell-O begins to thicken. Fold in Cool whip. Tear up cake into Jell-O and strawberry mixture. Mix all and put into cake pan or casserole dish. Top with Cool Whip. (I put in a glass bowl and layer with cool whip and then top with Cool Whip.)

 

 

 

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