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Jene’s Texas Caviar Recipe

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This recipe for Jene’s Texas Caviar is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ Large sweet Onion, Chopped
4-5 Green onions, chopped
1-2 Jalapeno pepper (remove seeds)
2-3 Tbsp Cilantro, chopped
Green Pepper (can use red &/or yellow pepper)
Plum Tomatoes, chopped
2-3 Cloves garlic, fresh, minced
3-4 Tbsp Olive oil
2-3 Tbsp Vinegar
1-1˝ Tbsp Sugar
1-1˝ tsp Salt, to taste
1 Jar Picante Sauce
Directions:
Directions:
Chop all the veggies, add the spices and then add the Picante sauce. Mix all together and refrigerate.
If you need to expand the recipe, add a can of salsa.
Personal Notes:
Personal Notes:
You can also add black-eyed peas (drained and rinsed), yellow corn (drained) and/or black beans (drained and rinsed).

 

 

 

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