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Gram Helen’s Irish Soda Bread Recipe

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This recipe for Gram Helen’s Irish Soda Bread is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 T sugar
1/2 cup butter
1/2 cup raisins
2 tsp caraway seeds (optional)
3 T cider vinegar
3/4 cup milk
Directions:
Directions:
Preheat oven to 400ºF.
Sift flour with next 4 ingredients. Cut in butter with 2 knives until mix resembles coarse corn meal. Stir in raisins and caraway seeds. Mix together vinegar and milk. Make a well in the center of flour mixture, add liquid all at once. Stir vigorously with a fork until all indredients are moistened. Turn out onto a floured board, knead gently 8-10 times and shape into a round ball. Place in a greeased 8 inch pie plate. Cut a cross from side to side and brush top with milk. Bake at 400 for 15 minutes and lower to 375 for 30 minutes or until done.
Personal Notes:
Personal Notes:
This recipe was originally from Sig Donahue so it could be a Swedish Irish Soda Bread or from Jack's family.

 

 

 

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