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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brandy Alexander Pie Recipe

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This recipe for Brandy Alexander Pie is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 envelope gelatin
1/2 cup cold water
2/3 cup sugar, divided
1/8 tsp saalt
3 eggs, divided
1/4 cup cognac
1/4 cup creame de cacao
1 cup whipped cream

Directions:
Directions:
Sprinkle gelatin over cold water, add 1/3 cup sugar, salt and 3 egg yolks. Stir to blend. Heat over low heat while stirring until gelatin dissolves and mixture thickens. (Do Not boil) Remove from heat and stir in cognac and creame de cacao. Beat egg whites until stiff with 1/3 cup sugar and fold into thickend mixture. Fold in one cup of whipped cream. Pour into individual pie shells or other crust.

Personal Notes:
Personal Notes:
The recipe was originally from Lou Dunne.

 

 

 

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