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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boneless Pork Roast Recipe

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This recipe for Boneless Pork Roast is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6 lb pork loin
2-3 cloves garlic
Pepper & garlic salt
Directions:
Directions:
Heat oven to 350º
Cut 5 slits in top of roast and insert garlic slices; turn over and repeat procedure. Also put a slit at each end of the roast and insert garlic slices. Then pepper and garlic salt whole roast (all sides and ends). Set in baking pan and put in oven for 2 1/2 - 3 hours.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15-20 Minutes
Personal Notes:
Personal Notes:
If you like pork and garlic you will enjoy this roast. It's unusual for it to come out dry and the juice makes fantastic gravy.

 

 

 

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