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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small carton cottage cheese
1- 3 oz. pkg. lemon Jello (dry)
1 small can drained, crushed pineapple
1- 4 oz. carton Cool Whip
Directions:
Directions:
Mix cottage cheese and dry Jello thoroughly. Add pineapple and Cool Whip. Mix thoroughly. Chill and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Approx 15 min.
Personal Notes:
Personal Notes:
This was given to me by Aunt Armilda who is 97 this year.

 

 

 

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