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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Manicotti Recipe

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This recipe for Chicken Manicotti is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cooked manicotti
2 c cooked, cubed chicken breasts
2 T butter
1/2 lb mushrooms, sliced
2 c Thick white sauce (3 T butter, 3 T flour, 1 c milk, 1 c heavy cream and 1/3 c parmesan cheese)
Directions:
Directions:
Saute mushrooms in butter until golden. Add chicken and 1/3 of white sauce. Spoon about 1 1/2 T into each manicotti and arrange with seam side down in 3 qt casserole dish. Sprinkle with cheese and remaining sauce. Bake at 375º uncovered for 1/2 hour and then lightly brown under broiler.
Number Of Servings:
Number Of Servings:
10 manicotti

 

 

 

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