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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Terri's Yellow Squash Recipe

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This recipe for Terri's Yellow Squash is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. yellow squash, 1c milk, 1/2c Parmesan cheese, 3T butter/oleo, salt & pepper
Directions:
Directions:
Clean + slice length wise squash, place into 2qt casserole dish, pour milk over, add 1/2 T
butter on top of @ slice of squash & sprinkle cheese over all.
Season w / salt & pepper. Bake 350º for 45 min.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
When Joe & Will were little they used to eat this up. Some things never change ! It's consoling to know they got their color food groups when they were young...

 

 

 

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