"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Harvie Mock
Added: Tuesday, November 6, 2007


3 c flour
3 tsp baking powder
1 1/2 tsp salt
3/4 c + 2 T shortening
3/4 c milk
9 - 10 peeled and sliced apples
2 c sugar
2 c water
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 c butter

Mix flour, baking powder salt and shortening together; gradually add milk. Roll out in 6-8" squares. Add apples and scrunch together placing into 9x13" pan (you will have 6 dumplings). Prepare syrup by putting rest of ingredients into a saucepan and bringing to a boil. Boil for 5 minutes and pour hot syrup over dumplings. Bake in a 375 oven for 35-40 minutes. NOTE: Jonathan apples work well with this recipe.




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