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Peachy Pork Picante Recipe

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This recipe for Peachy Pork Picante is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork loin, cubed
1 pkg. dry taco seasoning
1 T. oil
8 oz. salsa
4 T. peach preserves
Directions:
Directions:
Shake to coat pork cubes in taco seasoning inside ziploc bag. Heat oil in skillet on medium heat, add pork and cook until browned. Add salsa and peach preserves, stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I usually use 1/2 pkg of taco seasoning and a little extra peach preserves.

 

 

 

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