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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
Celery
Green onion
Thawed frozen green peas
Mayonnaise
Black olives
Parmesan cheese
Directions:
Directions:
Wash and dry the lettuce, shred and put in bottom of large glass bowl. Layer with chopped celery, green onion, green peas, black olives, mayo and top with Parmesan cheese. Cover and refrigerate at least two hours for best flavor.

 

 

 

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