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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Almond Chicken Casserole Recipe

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This recipe for Almond Chicken Casserole is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed cooked chicken
1 can condensed creamof chicken soup
1 c. sour cream
3/4 mayonnaise
2 celery ribs, chopped
3 hard-boiled eggs, chopped
1 can water chestnuts, drained and chopped
1 can mushroom stems and pieces drained
1 T. finely chopped onion
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded cheddar cheese
1/2 c. crushed cornflakes
2 T. butter, melted
1/4 c. sliced almonds
Directions:
Directions:
In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9 baking dish; sprinkle with cheese. Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350º. for 25-30 minutes or unti heated through.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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