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"The belly rules the mind."--Spanish Proverb

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 c. cocoa
2 c. sugar
4 slightly beaten eggs
1-1/2 c. flour
Pinch of salt
1-1/2 c. chopped nuts
1 tsp. vanilla
Miniature marshmallows or jar of marshmallow creme Optional: pecan halves

For frosting:
16 oz. powdered sugar
1/2 c. milk
1/3 c. cocoa
1/2 stick butter
Directions:
Directions:
Melt 2 sticks butter and add 1/2 c. cocoa. Remove from heat and stir in sugar and egg, mix well. Add flour, salt, chopped nuts and vanilla, mix well. Spoon batter into greased oblong pan and bake for 35-45 minutes at 350º. Sprinkle marshmallows or creme on top of warm cake. Let cool and prepare frosting.

FROSTING:
Combine powdered sugar, milk, 1/3 cup cocoa and 1/2 stick softened butter. Mix well until smooth and spread over warm cake. Top with pecan halves if desired.

 

 

 

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