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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Cocktail Recipe

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This recipe for Seafood Cocktail is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle "Hunt's" chili sauce

1 bottle cocktail sauce

1/2c. diced prasley

1c. diced celery (4 stalks)

1 small onion, diced fine

Several T. pickle relish

1T. worcestershire sauce

1T. dry mustard

1T. horseradish

2T. lemon juice

1lb. fresh frozen baby shrimp
Directions:
Directions:
Mix all together and serve on unsalted crackers.
Personal Notes:
Personal Notes:
This is from my friend Robyn Lehman

 

 

 

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