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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortellini Bean Soup Recipe

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This recipe for Tortellini Bean Soup is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 diced onion
1/4 lb. diced ham
4 c. hot chicken broth
1 can crushed tomatoes and green chilies (like Rotel), 1 (9 oz.) pkg. refrigerated cheese tortellini
1 can kidney beans (drained and rinsed)
1/4 tsp. basil leaves
1/4 tsp. oregano
1/4 tsp. black
1 pkg. fresh or frozen (thawed) spinach
2 tbsp. Parmesan
Directions:
Directions:
Saute onion and ham in olive oil. Add all but spinach and simmer 5-10 minutes. Add spinach until hot. Sprinkle bowls of soup with grated cheese, serve with salad and hot bread.

 

 

 

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