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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen spinach
1 can artichoke hearts
2 (8 oz.) pkgs. cream cheese
1/2 tsp. garlic powder
3/4 c. grated Parmesan cheese
1 c. water
Dash of ground black pepper
Optional: 1/2 tsp. crushed red peppers
Directions:
Directions:
Put water in medium saucepan, add drained artichokes and chopped, thawed spinach. Cook until tender, about 10 minutes. Pour into colander and drain well. Put cream cheese in greased baking dish and microwave 1 minute. Add spinach mixture and dry ingredients and mix well. Serve hot with crackers, chips or garlic toast.

 

 

 

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