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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Terri's Cardamom Bread Recipe

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This recipe for Terri's Cardamom Bread is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c scalded milk, 1/2 c water
tsp grd. cardamom, 3/4 C sugar, 2T butter
2 beaten eggs, 2 pkgs quick rising yeast
5 c+ flour, 1 tsp cinnamon, 3/4 c sugar
Directions:
Directions:
Prepare yeast according to directions,using the liquid amounts in recipe. In large mixing bowl ,
add eggs,sugar,butter, mix with yeast & liquids. Stir with wooden spoon 3 C flour first, beat well. Add 2 more C flour to smooth out dough. Grease bowl & dough let Rise till double (yeast varies,mine takes about 40 min. Punch down, let Rest for 20 min. Make into Braids in cinnamon & sugar. Let Rise again on cookie sheet till almost double. Bake@350º for 40 minutes. Brush with beaten egg & return to oven for another 25 minutes.
Number Of Servings:
Number Of Servings:
24 slices
Preparation Time:
Preparation Time:
2 hours tillbake time/65minutes Baketime
Personal Notes:
Personal Notes:
This delicious bread has flavors of days past for me. If you enjoy Tea's or morning Toasts, this is a fine accompaniment. Poppin' it in the toaster is great ! Yum !

 

 

 

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