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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mini Ruebens Recipe

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This recipe for Mini Ruebens is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Party pumpernickel or rye bread
Sliced corned beef
Sauerkraut
Swiss cheese
Russian Dressing
Directions:
Directions:
Place a slice of corned beef on a piece of the party bread.
Add some sauerkraut on top
Spread some Russian dressing on the sauerkraut
Top with Swiss cheese
Put under the broiler until the cheese melts.
Personal Notes:
Personal Notes:
This recipe comes from my bridge group. We have been meeting monthly to play cards and gossip for 33 years. We have had many good recipes come from these ladies.

 

 

 

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