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Yoghurt Pie Recipe

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This recipe for Yoghurt Pie is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-made chocolate cookie pie shell
2 8 oz. containers raspberry yoghurt
1 container Cool Whip
Directions:
Directions:
Mix together the yoghurt and Cool Whip.
Pour mixture into pie shell.
Garnish with shaved chocolate
Put in freezer for several hours.
Personal Notes:
Personal Notes:
This is a quick and good dessert to have for a summer night. Of course,ice cream is great also.

 

 

 

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