"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, November 6, 2007


1 jar (26 oz.) spaghetti sauce
6 Tbsp. Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cupsShredded Mozzarella Cheese

PREHEAT oven to 375F.

Pour sauce into 13x9-inch baking dish.

Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese.

Add chicken; turn over to evenly coat both sides with sauce.

Cover with foil. BAKE 30 min.


TOP with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese.

Continue baking 5 min. or until chicken is cooked through and cheese is melted.

If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.

Try serving this over your favorite hot cooked pasta!




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