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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Won Tons Recipe

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This recipe for Won Tons is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Won Ton wrappers. 1 lb ground pork
1 lb peeled, deveined raw shrimp
2 cans water chestnuts, 2 cans bamboo shoots, 2 - 3 bunches scallions. Soy sauce for dipping, sweet and sour sauce for dipping.
Directions:
Directions:
Chop all ingredients mix well by hand. Put aprox a tablespoon full in center of each square of wonton wrapper. Wet fingers and pinch all four corners of wrapper closed. Deep fry till golden.
Number Of Servings:
Number Of Servings:
Depends on your appetite!
Preparation Time:
Preparation Time:
aprox 30 min total
Personal Notes:
Personal Notes:
These are just awsome. Either appetizer or as main course which is how we eat them.

 

 

 

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