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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Vidalia onion chopped
1 c. mayonnaise
1/2 c. swiss cheese grated
1/2 c. cheddar cheese grated
1 tsp. garlic salt or 1 clove crushed
Directions:
Directions:
Mix all ingredients. Place in a lightly greased serving dish. Bake in a 350º oven for 35 to 40 minutes. Serve warm with chips, crackers or toast.
Number Of Servings:
Number Of Servings:
whatever
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You will probably cry chopping the onions but it is worth the trouble.

 

 

 

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