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"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken and Sausage Gumbo Recipe

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This recipe for Chicken and Sausage Gumbo is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg carrot
1 stalk celery
3 med onions
4 qts chicken stock
1/2 c dark roux
2 cloves garlic minced
1 pkg frozen sliced okra
1 1/2 c smoked sausage sliced 1/2 in cubes
1 lb boneless chicken breast in 1 1/2 in cubes
1/4 t red pepper
1/2 t black pepper
1/2 t salt
1/2 beau monde (or celery salt)
1/2 t garlic powder
Directions:
Directions:
Mince and cook vegetables in 1/2 c chicken broth until crisp tender. Add remaining broth and seasonings. Bring to a rolling boil and add roux a tablespoon at a time stirring to mix. Cook sausage in microwave for 2 minutes, drain and add to pot. Add okra and simmer until almost done. Season chicken and dredge in flour and fry til done. Add chicken to pot during last 5 minutes of cooking. Serve over rice.

 

 

 

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