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"The belly rules the mind."--Spanish Proverb

Special Deviled Eggs Recipe

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This recipe for Special Deviled Eggs is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled eggs, mayonnaise, mustard, a few drops of worchestershire sauce. Instead of paprika I use mild Mexican brand chili powder on top.
Directions:
Directions:
Mix yolks w/ wet ingredients, spoon back into egg white halves, sprinkle with Mexican chili powder.
Number Of Servings:
Number Of Servings:
Doulble # of eggs
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe is from my Grandmother Jessie Hansen. I added this one for my son-in-law William Christopher Rivers. I hope one day when I am gone someone will make him these as he is a total NON egg eater but his share is about 24 halves.

 

 

 

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