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Jim's Potatoes (Marsha's version) Recipe

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This recipe for Jim's Potatoes (Marsha's version), by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Horne
Added: Tuesday, November 6, 2007


2lbs.white potatoes,
3-4 each red, green, and yellow peppers,
1-2 hot peppers (if desired),
2 large onions,
1lb. mushrooms,
4-5 cloves garlic,
salt & pepper,
oil/ butter

-Slice potatoes into wedges (4-6 pending on size of spuds)

-Slice peppers, onions, and mushrooms

-Chop garlic (minced)

-Saute each item separatley use oil, butter or both

-Season each pan with above seasons to taste
peppers and garlic

-When all ingredients are cooked, place in shallow pan

-Mix all ingredients together and keep warm in the oven until ready to serve

Personal Notes:
Personal Notes:
Jim uses both oil and butter together. He aslo adds the oil/butter mixture with the seasonings from each pan.

The HOT peppers are sometimes sort of curley and thin, they are red or green




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