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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Bacon Salad Recipe

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This recipe for Broccoli Bacon Salad is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads broccoli, chopped
½ cup golden raisins
¼ cup finely chopped red onion
1 cup grated cheddar cheese
12 slices bacon, cooked crisp and crumbled

Dressing: 1 cup mayonnaise, ¼ cup sugar, 2 tbsp cider vinegar
Directions:
Directions:
In large bowl whisk dressing ingredients until well mixed. Add broccoli, raisins & onion and cheese to dressing. Toss well to mix. Cover and chill several hours or overnight. Top with bacon before serving. Serves 8-10. For a slightly softer texture, blanch the broccoli for 1 minute, then plunge into ice water and drain well before adding other ingredients.

 

 

 

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