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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
3 eggs beaten
1/2 lb. sliced swiss chesse (diced)
1tbsp. butter
2 cups half & half
1/2 lb fresh mushrooms
1tsp salt
pepper to taste
nutmeg to taste
9 in. pie crust
Directions:
Directions:
-Cook bacon until crisp. Crumble, drain and set aside

-Saute mushrooms in butter

-Mix with a fork, eggs, half & half, salt, and cheese

-Add bacon, mushroooms and seasonings

-Pour into pie crust

-Bake 10 minutes at 450º, lower heat to 325º and bake 35-40 minutes more

Omit the bacon and use just mushrooms, or brocolli for a veggie pie
Personal Notes:
Personal Notes:
This is the receipe I use for Christmas Eve

 

 

 

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