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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
3 eggs beaten
1/2 lb. sliced swiss chesse (diced)
1tbsp. butter
2 cups half & half
1/2 lb fresh mushrooms
1tsp salt
pepper to taste
nutmeg to taste
9 in. pie crust
Directions:
Directions:
-Cook bacon until crisp. Crumble, drain and set aside

-Saute mushrooms in butter

-Mix with a fork, eggs, half & half, salt, and cheese

-Add bacon, mushroooms and seasonings

-Pour into pie crust

-Bake 10 minutes at 450º, lower heat to 325º and bake 35-40 minutes more

Omit the bacon and use just mushrooms, or brocolli for a veggie pie
Personal Notes:
Personal Notes:
This is the receipe I use for Christmas Eve

 

 

 

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