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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Horne
Added: Tuesday, November 6, 2007


1/2 lb. bacon
3 eggs beaten
1/2 lb. sliced swiss chesse (diced)
1tbsp. butter
2 cups half & half
1/2 lb fresh mushrooms
1tsp salt
pepper to taste
nutmeg to taste
9 in. pie crust

-Cook bacon until crisp. Crumble, drain and set aside

-Saute mushrooms in butter

-Mix with a fork, eggs, half & half, salt, and cheese

-Add bacon, mushroooms and seasonings

-Pour into pie crust

-Bake 10 minutes at 450, lower heat to 325 and bake 35-40 minutes more

Omit the bacon and use just mushrooms, or brocolli for a veggie pie

Personal Notes:
Personal Notes:
This is the receipe I use for Christmas Eve




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