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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.8 ounce) package Rice-A-Roni Beef Flavor
1 pound ground beef or ground turkey
1 egg, beaten
1 T vegetable oil
2-1/2 cups water
Directions:
Directions:
1. Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4 inch meatballs.
2. In large skillet, over medium-high heat, brown meatballs in oil; drain.
3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 4 Servings

 

 

 

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