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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Over Night Chicken Casserole Recipe

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This recipe for Over Night Chicken Casserole is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken diced
2 c. macaroni, uncooked
2 cans cream of chicken soup
1 can milk
1 3/4 c. chicken broth
1 small onion
1/2 green pepper, chopped
1 small jar pimentos, chopped
1/2 lb. cheese, grated
Directions:
Directions:
Mix together in order listed in a greased 9x13 pan. Cover and refrigerate overnight. Uncover and bake for one hour at 350º.

 

 

 

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