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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baccala Recipe

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This recipe for Baccala is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baccala
Garlic
Onion
Can of Plum Tomatoes, crushed by hand
Celery - chopped
Capers (optional)
Green Olives
Salt & Pepper
Directions:
Directions:
Soak Baccala for about 4 days.
Saute garlic & onions in Oil until tender in pan.
Add a can of the tomatoes, chopped celery, capers, green olives, salt & pepper, add the Baccala. Cook on low flame till done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
After soaking process about 1/2 hour
Personal Notes:
Personal Notes:
To make Baccala Salad. Cook Baccala until done. Season with Salt, Pepper, Garlic, Lemon, Oil and plenty of Parsley.

 

 

 

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