"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Noodle Soup, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Myers
Added: Tuesday, November 6, 2007


1 whole chicken
1/2 c. chicken broth
1 big onion chopped
4-5 c. sliced carrots
5-6 stalks chopped celery
2 cans cream of chicken soup
1/2 cabbage chopped
Salt & pepper to taste
Onion powder
Garlic powder
Seasoned Salt
Dash of thyme
Poultry seasoning
1 sm pkg. noodles of your choice cooked as directed on package and cooled.

Boil chicken 1 1/2 hours. De-bone and set aside. Using the same water you boiled the chicken in, add broth, onion, carrots, celery, cream of chicken soup, and cabbage. Cook for a while and add spices to taste. Then add chicken and noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!