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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
2 pkg. yeast (4 tsp.)
2 c. milk
1 cube margarine
1 egg
1 tsp. salt
3/4 c. sugar
7 -8 c. flour
Cinnamon and sugar
Directions:
Directions:
Mix yeast in warm water and set aside. Scald milk and remove from heat. Add margarine and stir until melted. Separately mix egg, salt and sugar. Add yeast mixture to the milk mixture. Make sure the milk mixture has cooled down because if you mix hot mixture with yeast it will kill the yeast and the dough will not rise. Now mix enough flour to make a dough that is not sticky. Let rise for one hour or until double in size. Roll out with a rolling pin to a large rectangle. Cover with a mixture of melted margarine, cinnamon and sugar. You can even add raisins if you desire. Roll up like a jelly roll, pulling genlty while rolling. Take a piece of thread and cut small pieces. Put in a pan and set aside to rise again, about 2-3 hours or until double in size. Bake 15-16 minutes until lightly browned at 350 º.

Icing:
Make a powder sugar frosting but on a runnier side and drizzle over the top of the hot cinnamon rolls, so it goes down into the cinnamon rolls.

 

 

 

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