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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Baked Deer Roast Recipe

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This recipe for Oven Baked Deer Roast is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Deer Roast
1 Lg onion
salt, pepper
garlic salt
1 can cream of celery soup
Directions:
Directions:
Slice large onion in thick rings and place in bottom of dutch oven. Sprinkle salt, pepper and garlic salt on deer roast and place on top of onion. Put one can of soup on top of roast. Cover tightly with aluminum foil. Bake at 300 degrees for approx.
2 1/2 hours for small roast
3 hours for medium roast
3 1/2 hours for large roast
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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