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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Limeade Pie Recipe

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This recipe for Limeade Pie is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker pie crust
6 oz frozen limeade concentrate(defrost)
1 can sweetened condensed milk
8 oz cool whip
Directions:
Directions:
mix together limeade and sweetened condensed milk, fold in cool whip, pour into pie crust. Refrigetrate at least 1 hour before serving.

 

 

 

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