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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:

2 C sugar
2 C flour
1 C oil( I use 1/2 c oil, 1/2 c applesauce)
1 lb grated carrots
4 eggs
2 t cinnamon
1/2 t nutmeg
2 t baking soda
1 t salt
1/2 t vanilla

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For Frosting:

1 stick butter (room temp)
8 oz cream cheese (room temp)
2 1/4 C powder sugar
1 t vanilla
Directions:
Directions:
For Cake:

9 x 13 greased/foured pan. 350 30-35 min let cool


For Frosting:

cream together and frost cake

 

 

 

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