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Broccoli Cheese Noodle Soup Recipe

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This recipe for Broccoli Cheese Noodle Soup is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
2 packages (10 ounces each) frozen broccoli
3/4 cup chopped onion chopped
6 cups water
1/8 teaspoon garlic powder
6 chicken bouillon cubes
6 cups milk
8 oz angel hair pasta broken in half
16 ounces American Cheese, cubed
1 teaspoon salt
Pepper to taste
Directions:
Directions:
Heat oil in a large saucepan. Add onions and saute over medium heat for 3 minutes. Add water and bouillon cubes. Heat to boiling, stirring occasionally, until cubes are dissolved. Gradually add noodles and salt and continue to boil.
Cook uncovered for 3 minutes, stirring occasionally. Stir in broccoli and garlic powder. Cook 4 minutes more and add milk and cheese. Cook until cheese melts, stirring contantly. Season with pepper.
Serves 8 to 10.

Note: I used home made noodles and put about 8 ounces in.

 

 

 

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