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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
6 large mushrooms, sliced
1 small red onion
1 box, frozen chopped spinach
Tabasco Sauce
3 cups Monterey Jack cheese
Directions:
Directions:
In a large bowl, scramble all eggs. Add chopped onion, mushroom, strained spinach, 2 tsp. Tabasco Sauce and 3 cups shredded Jack cheese. Mix all together and pour in a 9x13 casserole dish sprayed with Pam. Bake at 350 degrees for one hour or until eggs are set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is great served with muffins and sliced fruit for Christmas morning. It can be prepared the evening before and put in the oven in the morning. It may take 10 minutes longer to cook.

 

 

 

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