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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage Ramen Salad Recipe

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This recipe for Cabbage Ramen Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3oz) chicken-flavored Ramen noodles
1/2 c. vegetable oil
3 T. white vinegar
2 T. sugar
Ground black pepper to taste
1/2 c. sliced almonds
1 medium cabbage, chopped
1 bunch green onions, chopped
Directions:
Directions:
For dressing, combine seasoning packet from Ramen noodles, oil, vinegar, sugar and pepper in small bowl; mix well. Crumble ramen noodles into another small bowl: stir in almonds. When ready to serve in salad bowl, combine noodle mixture, cabbage and onions. Pour dressing over; toss well.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Make sure to add the dressing close to the time you are going to serve, because the Ramen noodles will get soggy. It's not a great salad to hold onto for leftovers for this reason as-well.

 

 

 

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