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Applesauce-Sour Cream Coffee Cake Recipe

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This recipe for Applesauce-Sour Cream Coffee Cake is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray enough to coat pan
1 1/2 cup all purpose flour
3/4 cup packed light brown sugar
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp table salt
3/4 cup fat-free sour cream
2 tbsp vegetable oil
1 cup unsweetened applesauce
Directions:
Directions:
Preheat oven to 350. Coat a 9 inch square pan with cooking spray. Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Stir together sour cream, oil and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix (do not beat)
Spoon batter into prepared pan an bake until a toothpick inserted in center comes out clean, about 40-60 minutes. Allow cake to cool to warm or room temperature before slicing. Serve with fat free whipped cream.
Number Of Servings:
Number Of Servings:
about 16 slices
Personal Notes:
Personal Notes:
This is a fat free cake from weight watchers. If you are counting points it is only 2 points per serving.
Watch closely when baking and do not over bake.

 

 

 

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