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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rueben Loaf Recipe

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This recipe for Rueben Loaf is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/4 c. flour
1 T. sugar
1 tsp. salt
1 pkg. Rapid Rise Yeast
1 c. hot water (125- 130 degrees)
1 T. softened margarine
1/4 c. Thousand Island dressing
6 oz. thinly sliced corned beef
1/4 lb. sliced Swiss cheese
1-8 oz. can sauerkraut (drained)
1 egg white, beaten
Directions:
Directions:
Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make dough soft. Knead 4 minutes on a floured surface.

On a greased baking sheet, roll dough to 14x10 rectangle. Spread dressing down center third of dough length-wise, top with layers of corned beef, cheese and sauerkraut. Make cuts from filling to dough edges at 1 inch intervals down the longer sides. Alternating sides, fold strips across filling to form a roll. Fill a large shallow pan halfway with hot water. Place baking sheet over pan and cover lightly with a towel. Let rise for 15 minutes. Brush with egg white. Bake at 400 º for 25 minutes or until lightly browned.

 

 

 

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