Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toffee Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Dessert is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. graham cracker crumbs
1 C. saltine cracker crumbs
1 stick margarine, melted
2 boxes vanilla instant pudding
2 C. milk
1 quart vanilla ice cream, softened
Cool Whip
2 cold Butterfinger candy bars
Directions:
Directions:
Combine cracker crumbs and margarine. Spread 2/3 mixture in 9 x 13" pan. (save 1/3) Prepare 2 boxes pudding with milk. Beat in ice cream. Pour over crumb "crust". Let cool and set in refrigerator. Top with Cool Whip. Crush Butterfinger and mix with remaining crumbs. Sprinkle over dessert. Refrigerate. (freezes well)
Personal Notes:
Personal Notes:
My Grandma used to make this and it was everyone's favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!