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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can sweet potatoes
2 eggs, beaten
2/3 cup sugar
1/2 stick butter
1 tsp. vanilla
1/4 tsp. salt

Topping
1/2 stick oleo
1/3 cup plain flour
1 cup pecans
Directions:
Directions:
Mix well.
Spread on topping and bake at 350 until it bubbles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I found this in my recipes. It is in Mother's handwriting. Notice how detailed the directions are.
Fran

 

 

 

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