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Hamburger Hashbrown Quiche Recipe

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This recipe for Hamburger Hashbrown Quiche is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. or 1/2 package Simply Potatoes fresh hash browns (found in refrigerated section at store)
1/4 C. melted butter
1/2 lb. ground beef
1/3 C. chopped onion
1/2 C. milk
2 eggs, beaten
1 T. cornstarch
1/4 lb. Velveeta cheese, cubed
1/4 lb. shredded cheddar
1 t. Worchestershire sauce
salt and pepper to taste
Directions:
Directions:
Press potatoes into greased 9" pie plate--brush with melted butter. Bake 10-15 minutes at 350º while preparing meat filling. Brown meat and onion. Drain. Combine milk, eggs & cornstarch. Stir into meat. Add cheese, season with salt, pepper and Worchestershire. Pour over hash brown crust. Bake for another 35-40 minutes. Let stand a few minutes before cutting.

 

 

 

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