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Hamburger Hashbrown Quiche Recipe

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This recipe for Hamburger Hashbrown Quiche, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Keller
Added: Monday, November 5, 2007


8 oz. or 1/2 package Simply Potatoes fresh hash browns (found in refrigerated section at store)
1/4 C. melted butter
1/2 lb. ground beef
1/3 C. chopped onion
1/2 C. milk
2 eggs, beaten
1 T. cornstarch
1/4 lb. Velveeta cheese, cubed
1/4 lb. shredded cheddar
1 t. Worchestershire sauce
salt and pepper to taste

Press potatoes into greased 9" pie plate--brush with melted butter. Bake 10-15 minutes at 350 while preparing meat filling. Brown meat and onion. Drain. Combine milk, eggs & cornstarch. Stir into meat. Add cheese, season with salt, pepper and Worchestershire. Pour over hash brown crust. Bake for another 35-40 minutes. Let stand a few minutes before cutting.




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