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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Basil Hummus Recipe

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This recipe for Tomato Basil Hummus is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can garbonzo beans
1/4 c. tahini
juice of 1 lemon
2 tbsp. olive oil
1 garlic clove, chopped
1/2 tsp. salt
2 or 3 Roma tomatoes, chopped
6 to 8 fresh basil leaves, chopped
salt and pepper to taste
Directions:
Directions:
Drain the beans, reserve 1/4 c. of the liquid. Combine the beans, reserved liquid, tahini, lemon juice, olive oil, garlic & 1/2 tsp. salt in a food processor. Process until smooth. Spread hummus on a platter or into a bowl.

Combine the tomatoes & basil in a bowl. Add salt & pepper. Sprinkle over hummus. Serve with pita wedges, pretzels and/or veggies.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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