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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Bennett
Added: Monday, November 5, 2007


1 stick butter
1 c. water
1 c. flour
4 eggs

8 oz. cream cheese
1 c. milk
3 (3 oz.) pkgs. instant pudding (any flavor)
3 c. milk
Cool Whip
chopped nuts

Crust: Melt butter and water and boil 1 minute. Remove from heat and add flour. Mix well until it forms a ball. Add eggs, one at a time. Spread in 9x13 dish. (Spread up sides.) Bake at 400 for 35 minutes. Cool for 15 minutes.

Custard: Mix cream cheese and 1 c. milk together. Mix pudding and 3 c. milk together and combine with cream cheese mixture. Pour into pastry puff. Top with Cool Whip and sprinkle with nuts.




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